Plant Proteins, Yogic Ease
Soak beans and lentils, rinse thoroughly, and cook with cumin, ginger, and a pinch of asafoetida to boost digestibility. Start with red lentils or mung beans; their gentle nature pairs beautifully with steady practice.
Plant Proteins, Yogic Ease
Tempeh, miso, and yogurt (dairy or plant-based) can offer ease for digestion and deeper flavors. Keep seasoning mild, allowing breath to feel open rather than fiery. What’s your favorite fermented addition to a sattvic bowl?